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The electric trolley for hanged​ caciocavallo cheese

Caciocavallo

IMPICCATO

TROLLEY

NEW TASTE           Your restaurant or your houseguests will be happy to taste it!

 

HOW

IT'S MADE

The trolley has been designed with the same height measurements of a standard table to get more visibility when you are sitting.

The hot plate is single-pieced, removable for cleaning

The tree is an extractor for fumes from the melting cheese

The system comes complete with: power cable winder and mini filter extractor

Anchor 1

ITALIAN DESIGN

Caciocavallo Impiccato trolley was made in www.proartlab.net with our industrials designers

SIMPLE SETUP

Designed to be assembled and disassembled for shipment and for warehouse

HOW LARGE IS IT 

cm: 1300 X 460
inches: 512 X 181

EASY CONTROL

Simple to use and to manage, the hot plate is removable to facilitate cleaning

ENERGY EFFICIENT

The trolley has a hot plate is designed for greater energy savings

HIGHLY COMPATIBLE

The trolley has been designed with the same height measurements of a standard table to get more visibility when you are sitting.

FINE CURVES

NEW TASTE

Your restaurant or your house

guests will be happy to taste it!

ABOUT US

The hanged Caciocavallo trolley was conceived by Saverio Mancino to bring in all the houses / villas and restaurants his outing experiences with friends.
The Caciocavallo cheese is made with the podolica cowd milk and it is seasoned 2/3 months. The cheese is hanged on a hot plate, then served on crispy toasted bread. An interesting delicious gourmet version is with the addition of black truffles or typical pickles of Southern Italy, with a glass of red wine.

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© 2016 Provolone Impiccato by Saverio Mancino

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